I'm a little busy being mid-move right now... so we're doing things to save time and effort at the end of a long day of home improvement projects and dragging boxes from one house to another. One of the biggest ways I save my sanity is to make easier meals that will last for a day or two. Which of course, is a one way path straight to my beloved crockpot. That being said, I thought I would share my favorite recipe in the whole wide world. Its a bit of an odd one, all the canned items considered, but once stewed together it creates the most warm, wonderful, happy belly producing concoction that I am capable of bestowing upon the hungry men in my home. Its my own interpretation of an old recipe for Chicken Tortilla Soup...aka Mamas Mexican Soup
Remove chicken breasts, shred and add them back in…
Garnish with shredded cheese, crushed tortilla chips, and a scoop of sourcream
2-3 frozen boneless skinless chicken breasts
2 150z. cans black beans (undrained)
2 15oz. cans stewed tomatoes
1 can chicken broth
1 can tomato sauce
1 4oz. can chopped green chiles
1 7oz. can salsa verde
1 cup salsa
1 15oz. can corn (or about 1 cup of frozen)
1-2tsp. cumin powder
Dash of garlic salt
Cook 4 hrs on high or 6-8 on low
2 150z. cans black beans (undrained)
2 15oz. cans stewed tomatoes
1 can chicken broth
1 can tomato sauce
1 4oz. can chopped green chiles
1 7oz. can salsa verde
1 cup salsa
1 15oz. can corn (or about 1 cup of frozen)
1-2tsp. cumin powder
Dash of garlic salt
Cook 4 hrs on high or 6-8 on low
Remove chicken breasts, shred and add them back in…
Garnish with shredded cheese, crushed tortilla chips, and a scoop of sourcream
enjoy! (I always do)
Hi, visiting from CM.
ReplyDeleteThis sounds really good! I like cozy, warm, comforting meals on cloudy days- this would be perfect! Thanks :)